STARTERS
Crab Claws
Served Broiled or Blackened
ENTRÉES
Regular—Two Sides, Petite—One Side, Served Broiled or Blackened
Shrimp
Wharf Shrimp
Honey Pecan Shrimp
Bacon Wrapped Shrimp
Catfish
Mahi Mahi
Grouper
Fish
Combination
Any Two of the Above Entrées
SALADS
Shrimp Cobb
Romaine Arcadian Lettuce Blend, Bacon, Egg, Blue Cheese, Tomato, and Grilled Shrimp
St. George Salad
Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon
Add Shrimp or Chicken to Salads
WHARF SIDES
Smoked Gouda Cheese Grits
Deviled Egg Potato Salad
Garlic Green Beans
Collard Greens
Southern Coleslaw